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Text File  |  1995-11-20  |  668 b   |  65 lines
  1. All-purpose flour
  2. Allspice
  3. Almonds
  4. Angel hair pasta
  5. Apple
  6. Artichoke
  7. Asparagus
  8. Baby corn
  9. Basil
  10. Beans
  11. Beef
  12. Beef bouillon
  13. Beer
  14. Blue cheese
  15. Boneless chicken breast
  16. Bow ties
  17. Bread
  18. Broccoli
  19. Broth
  20. Brown mustard
  21. Butter
  22. Capers
  23. Caraway seed
  24. Carrot
  25. Cashews
  26. Cavatelli
  27. Celery
  28. Cheddar cheese
  29. Cheese
  30. Cherry tomato
  31. Chicken
  32. Chicken bouillon
  33. Chili pepper
  34. Chili powder
  35. Chives
  36. Chunk white tuna
  37. Cilantro
  38. Cinnamon
  39. Clams
  40. Cloves
  41. Cod
  42. Cooking oil
  43. Corkscrew macaroni
  44. Corn
  45. Cottage cheese
  46. Cream
  47. Cream cheese
  48. Crushed red pepper
  49. Cucumber
  50. Curry powder
  51. Dijon-style mustard
  52. Dill
  53. Dressing
  54. Dried tarragon
  55. Dried tomatoes
  56. Dry lentils
  57. Dry mustard
  58. Dry red wine
  59. Dry sherry
  60. Dry white wine
  61. Egg
  62. Elbow macaroni
  63.  
  64.  
  65.